Researchers find possible use for the vine that ate the South

Kudzu, the fast-growing vine that has gobbled up some 10 million acres in the Southeast, may prove to be a valuable dietary supplement for metabolic syndrome, a condition that affects 50 million Americans, say researchers ...

Is the Pacific Ocean's chemistry killing sea life?

The collapse began rather unspectacularly. In 2005, when most of the millions of Pacific oysters in this tree-lined estuary failed to reproduce, Washington's shellfish growers largely shrugged it off.

New evidence that vinegar may be natural fat-fighter

Researchers in Japan are reporting new evidence that the ordinary vinegar -- a staple in oil-and-vinegar salad dressings, pickles, and other foods -- may live up to its age-old reputation in folk medicine as a health promoter. ...

Wine in a box? Think 'good' not 'gauche'

In a surprise discovery that may help boxed wine shake off its image as a gauche alternative to bottles, scientists in Canada are reporting that multilayer aseptic cartons (a.k.a. ‘boxes’) may help reduce levels of substances ...

Passover's matzoh ball soup may be good for your health

With the Jewish holiday of Passover beginning at sundown next Wednesday, April 8, a staple of the traditional dinner -- chicken soup with matzoh balls -- may take on medicinal importance based on findings published in the ...

Gooda, Gouda! Solving the 800-year-old secret of a big cheese

Almost 800 years after farmers in the village of Gouda in Holland first brought a creamy new cheese to market, scientists in Germany say they have cracked the secret of Gouda’s good taste. They have identified the key protein ...

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