Magnetic nanoparticles attached to polymers have been successfully used to target and remove unwanted flavour compounds from wine.
Other
Jun 13, 2018
1
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(Phys.org) —The advantages of the "one-stop" shop have long been recognized in the retailing and services industries. Similar advantages would also be realized for the biofuels industry with the development of a "one-pot" ...
Materials Science
Aug 14, 2013
2
0
The ocean the Titanic sailed through just over 100 years ago was very different from the one we swim in today. Global warming is increasing ocean temperatures and harming marine food webs. Nitrogen run-off from fertilizers ...
Earth Sciences
Jun 14, 2013
6
0
Taking an approach similar to that used for discovering new therapeutic drugs, chemists at the University of California, Davis, have found several compounds that can boost oil production by green microscopic algae, a potential ...
Biotechnology
Apr 8, 2013
0
0
In a laboratory study pairing food chemistry and cancer biology, scientists at the Johns Hopkins Kimmel Cancer Center tested the potentially harmful effect of foods and flavorings on the DNA of cells. They found that liquid ...
Biochemistry
Mar 27, 2013
11
0
The "electronic nose," which detects odors, has a companion among emerging futuristic "e-sensing" devices intended to replace abilities that once were strictly human-and-animal-only. It is a "magnetic tongue" -- a method ...
Analytical Chemistry
Oct 26, 2011
1
0
Flying in the face of years of scientific belief, University of Illinois researchers have demonstrated that sugar doesn't melt, it decomposes.
Biochemistry
Jul 25, 2011
6
0
The bottled water, soda pop, or micro brew-beer that you drank in Pittsburgh, Dallas, Denver or 30 other American cities contains a natural chemical imprint related to geographic location. When you consume these beverage ...
Analytical Chemistry
Jun 30, 2010
3
0
Those social drinkers who order super-premium vodka in every martini or vodka-and-cranberry, and disdain that default "well" liquor. Are they just vodka snobs, who pay $60 for a bottle of a "tasteless" beverage that can't ...
Other
Jun 7, 2010
1
0
The long-standing rule of matching wine and food -- red wine with red meat and white wine with fish -- actually has a scientific explanation, according to two scientists working for the Mercian Corporation, a Japanese producer ...
Other
Oct 29, 2009
1
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