Freshly crushed garlic better for the heart than processed

A new study reports what scientists term the first scientific evidence that freshly crushed garlic has more potent heart-healthy effects than dried garlic. Scheduled for the Aug. 12 issue of the Journal of Agricultural and ...

Is the Pacific Ocean's chemistry killing sea life?

The collapse began rather unspectacularly. In 2005, when most of the millions of Pacific oysters in this tree-lined estuary failed to reproduce, Washington's shellfish growers largely shrugged it off.

New evidence that vinegar may be natural fat-fighter

Researchers in Japan are reporting new evidence that the ordinary vinegar -- a staple in oil-and-vinegar salad dressings, pickles, and other foods -- may live up to its age-old reputation in folk medicine as a health promoter. ...

Wine in a box? Think 'good' not 'gauche'

In a surprise discovery that may help boxed wine shake off its image as a gauche alternative to bottles, scientists in Canada are reporting that multilayer aseptic cartons (a.k.a. ‘boxes’) may help reduce levels of substances ...

Advance in detecting melamine-adulterated food

Researchers in Indiana are reporting an advance toward faster, more sensitive tests for detecting melamine, the substance that killed at least 6 children and sickened 300,000 children in China who drank milk and infant formula ...

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