Using whole-genome sequencing, a team led by researchers from Harvard School of Public Health (HSPH) and the Broad Institute has traced the path of the E. coli outbreak that sickened thousands and killed over 50 people in ...
Biotechnology
Feb 6, 2012
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Food-borne diseases might soon have another warrior to contend with, thanks to a new molecule discovered by chemists at the University of Illinois. The new antibiotic, an analog of the widely used food preservative nisin, ...
Biochemistry
Mar 19, 2012
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Specially designed plastic films can prevent bacterial contamination in the food and biomedical industries, according to research published August 11 in Applied and Environmental Microbiology.
Cell & Microbiology
Aug 11, 2017
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East Midlands food businesses that make, distribute and sell chilled, ready-to-eat products are to be given help and advice to help them keep their products safe from a dangerous food-poisoning bacteria.
Other
Feb 6, 2013
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