Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
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1
Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was ...
Cell & Microbiology
Aug 25, 2023
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7
Leading Charles Darwin University (CDU) environmental microbiology researchers have presented research focused on understanding tropical rock oysters and Vibrios and the implications for food safety and human health at an ...
Ecology
May 31, 2023
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2
Antibiotic resistance (ARE) is a threat to human health worldwide, as diverse proteins allow pathogenic bacteria to develop increasing levels of resistance to antibiotic medicines. Now, a team from the University of Tsukuba ...
Cell & Microbiology
Mar 30, 2023
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4
A simple two-step process that could be scaled for use in the home kitchen has the potential to dramatically cut food waste, KAUST researchers have shown.
Cell & Microbiology
Feb 21, 2023
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16
It's no secret that whipped cream is composed of 38% saturated fat, making it a not so fluffy caloric and climate issue as well. Therefore, a group of researchers at the University of Copenhagen's Department of Food Science ...
Cell & Microbiology
Oct 28, 2022
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31
The MikroIker team of the UPV/EHU's Department of Immunology, Microbiology and Parasitology has conducted a study into the prevalence and characterization of bacteria of the Arcobacter genus using a large number of samples ...
Cell & Microbiology
Aug 5, 2022
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35
A new Florida Tech study investigates symbiotic relationships between bacteria and algae that can trigger the occurrence, or worsening, of harmful algal blooms.
Ecology
Jun 24, 2022
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17
Treatment of severe infections caused by pathogenic bacteria relies on "last resort" antibiotics, but rising resistance by "superbugs" to most clinically approved drugs leaves patients exposed to possible fatalities.
Cell & Microbiology
May 30, 2022
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27
Scientists are investigating the potential of microbial chemical weapons for use in various industries, such as horticulture, the food industry, veterinary medicine, and even in cancer treatment. A new promising source for ...
Cell & Microbiology
May 9, 2022
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19
