Neuroscientists have, for the first time, shown that gut bacteria "speak" to the brain to control food choices in animals. In a study publishing April 25 in the Open Access journal PLOS Biology, researchers identified two ...
Cell & Microbiology
Apr 25, 2017
3
4365
Scientists from the University of Nottingham are one step closer to understanding how bacteria, such as E. coli and Salmonella enterica, share genetic material which makes them resistant to antibiotics.
Cell & Microbiology
Jan 5, 2024
1
204
A traditional Vietnamese meat snack could hold the key to developing a safe and natural food preservative, addressing the twin global problems of food waste and food-borne illnesses.
Biochemistry
Jun 7, 2021
1
916
(PhysOrg.com) -- While working on her doctorate, Anette Bauer Ellingsen discovered potentially disease-causing vibrios (Vibrio cholerae, V. parahaemolyticus and V. vulnificus) in Norwegian seafood and inshore seawater.
Environment
Feb 24, 2009
0
0
Plastic is well-known for sticking around in the environment for years without breaking down, contributing significantly to litter and landfills. But scientists have now discovered that bacteria from the guts of a worm known ...
Materials Science
Dec 3, 2014
1
1
Rare sugars prevent dental caries, heal infections and sweeten with few calories.
Materials Science
Nov 4, 2013
0
0
New research being presented at the European Congress of Clinical Microbiology & Infectious Diseases (ECCMID), held online this year, reveals raw dog food to be a major source of antibiotic-resistant bacteria, making it an ...
Veterinary medicine
Jul 11, 2021
2
62
It's a great time to be a bacterium.
Cell & Microbiology
Nov 17, 2017
1
13
Bioplastics made from protein sources such as albumin and whey have shown significant antibacterial properties, findings that could eventually lead to their use in plastics used in medical applications such as wound healing ...
Polymers
Mar 27, 2015
0
893
Food scientist Lili He and colleagues at the University of Massachusetts Amherst report that they have developed a new, rapid and low-cost method for detecting bacteria in water or a food sample. Once commercially available, ...
Analytical Chemistry
Jan 23, 2018
8
847
