A carbohydrate commonly found attached to plant proteins is a food source for the bacteria in our gut, new research suggests.
Cell & Microbiology
Sep 22, 2022
0
137
Osaka Metropolitan University scientists have developed a simple, rapid method to simultaneously identify multiple food poisoning bacteria, based on color differences in the scattered light by nanometer-scaled organic metal ...
Biochemistry
Aug 29, 2022
0
122
The MikroIker team of the UPV/EHU's Department of Immunology, Microbiology and Parasitology has conducted a study into the prevalence and characterization of bacteria of the Arcobacter genus using a large number of samples ...
Cell & Microbiology
Aug 5, 2022
0
35
A study of 29 European lakes has found that some naturally-occurring lake bacteria grow faster and more efficiently on the remains of plastic bags than on natural matter like leaves and twigs.
Environment
Jul 26, 2022
3
285
A new Florida Tech study investigates symbiotic relationships between bacteria and algae that can trigger the occurrence, or worsening, of harmful algal blooms.
Ecology
Jun 24, 2022
0
17
Treatment of severe infections caused by pathogenic bacteria relies on "last resort" antibiotics, but rising resistance by "superbugs" to most clinically approved drugs leaves patients exposed to possible fatalities.
Cell & Microbiology
May 30, 2022
0
27
Scientists are investigating the potential of microbial chemical weapons for use in various industries, such as horticulture, the food industry, veterinary medicine, and even in cancer treatment. A new promising source for ...
Cell & Microbiology
May 9, 2022
0
19
Genetic material from E. coli bacteria in farm animals could be contributing to the evolution of deadly pandemic strains of E. coli in humans, new research shows.
Evolution
Mar 1, 2022
0
76
It's probably no surprise that keeping healthy in space is incredibly important. And without the typical resources found on Earth, creative solutions have to be explored.
Space Exploration
Feb 16, 2022
1
25
Lactic acid bacteria are essential in creating fermented foods like yogurt, cheese and sauerkraut. Certain strains are also used as probiotics to improve human gut health.
Cell & Microbiology
Feb 14, 2022
0
362
