Just as the invention of nonstick pans was a boon for chefs, a new type of nanoscale surface that bacteria can't stick to holds promise for applications in the food processing, medical and even shipping industries.
Bio & Medicine
Jan 14, 2015
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Just as the invention of nonstick pans was a boon for chefs, a new type of nanoscale surface that bacteria can't stick to holds promise for applications in the food processing, medical and even shipping industries.
Biochemistry
Jan 12, 2015
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Plastic is well-known for sticking around in the environment for years without breaking down, contributing significantly to litter and landfills. But scientists have now discovered that bacteria from the guts of a worm known ...
Materials Science
Dec 3, 2014
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A study from the Institute of Food Research has shown that Campylobacter's persistence in food processing sites and the kitchen is boosted by 'chicken juice.'
Cell & Microbiology
Nov 13, 2014
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Sunlight stimulates common ocean bacteria to use carbon dioxide for growth when high-quality organic carbon food sources are scarce, according to surprising research by an international team that includes a University of ...
Earth Sciences
Aug 19, 2014
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Researchers at the University of California, San Diego School of Medicine have discovered a widely distributed group of marine bacteria that produce compounds nearly identical to toxic man-made fire retardants.
Biochemistry
Jun 29, 2014
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A new device designed to sample and detect foodborne bacteria is being trialled by scientists at the University of Southampton.
Analytical Chemistry
Jun 12, 2014
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White-bread lovers take heart. Scientists are now reporting that this much-maligned food seems to encourage the growth of some of our most helpful inhabitants—beneficial gut bacteria. In addition to this surprising find, ...
Biochemistry
Jun 11, 2014
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For anyone searching for another reason to enjoy a glass of red wine with dinner, here's a good one: A new study has found that red wine, as well as grape seed extract, could potentially help prevent cavities. They say that ...
Biochemistry
May 21, 2014
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Foodborne diseases are a major cause of illness and death worldwide, so the need for reliable and rapid means for detecting deadly bacteria in food samples is important for the food industry.
Analytical Chemistry
May 6, 2014
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