A plant hormone that speeds root growth could be a new agricultural tool
A molecule sold as a food additive has an underground role, too: helping roots grow faster.
Biotechnology
May 10, 2019
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450
News tagged with food additive
Related topics:
food and drug administration
Combining antibiotics changes their effectiveness
The effectiveness of antibiotics can be altered by combining them with each other, non-antibiotic drugs or even with food additives. Depending on the bacterial species, some combinations stop antibiotics from working to their ...
Cell & Microbiology
Jul 4, 2018
1
100
Food additive could serve as a safer, more environmentally friendly antifreeze
The sweet taste and smell of antifreeze tempts children and animals to drink the poisonous substance, resulting in thousands of accidental poisonings in the United States every year. But today researchers will describe a ...
Materials Science
Mar 25, 2015
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16
Research duo develop new green way to synthesize vanillin from sawdust
(Phys.org) —Chemical researchers D K Abdullah and Ahmad Shamsuri of University Putra Malaysia have found a way to synthesize vanillin from sawdust in an environmentally friendly way. In their paper they've uploaded to the ...
Soybeans a source of valuable chemical: Scientists turn low-value soy mash into high-value succinic acid
(Phys.org)—The humble soybean could become an inexpensive new source of a widely used chemical for plastics, textiles, drugs, solvents and as a food additive.
Materials Science
Dec 19, 2012
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0
Pesticide additives cause drifting droplets, but can be controlled
(PhysOrg.com) -- Chemical additives that help agricultural pesticides adhere to their targets during spraying can lead to formation of smaller "satellite" droplets that cause those pesticides to drift into unwanted areas, ...
General Physics
Mar 20, 2012
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New antibiotic could make food safer and cows healthier
Food-borne diseases might soon have another warrior to contend with, thanks to a new molecule discovered by chemists at the University of Illinois. The new antibiotic, an analog of the widely used food preservative nisin, ...
Biochemistry
Mar 19, 2012
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0
Ingested nanoparticles could be harmful to health
(PhysOrg.com) -- Billions of engineered nanoparticles in foods and pharmaceuticals are ingested by humans daily, and new Cornell research warns they may be more harmful to health than previously thought.
Bio & Medicine
Feb 17, 2012
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0
Scientists develop technology to produce sugar from photosynthetic bacteria
Researchers from the Wyss Institute for Biologically Inspired Engineering at Harvard and Harvard Medical School have engineered photosynthetic bacteria to produce simple sugars and lactic acid. This innovation could lead ...
Biochemistry
Jun 28, 2010
2
0
Two food additives with previously unrecognized estrogen-like effects in two food additives
Scientists in Italy are reporting development and successful use of a fast new method to identify food additives that act as so-called "xenoestrogens" — substances with estrogen-like effects that are stirring international ...
Other
Mar 2, 2009
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