3D-printing food could address global challenges in food supply and nutrition. But there are hurdles involved in adapting additive manufacturing to produce edible materials.
Soft Matter
Mar 21, 2023
0
3
As millions of tons a year of microplastic waste mounts in marine environments, Flinders University scientists warn the ramifications to wildlife, food webs and human health are still little understood.
Environment
Mar 7, 2023
0
10
By combining heat from microwaves and infrared energy, University of Saskatchewan (USask) researchers have uncovered a new, more energy efficient way to process lentils, making them more nutritious and digestible. The findings ...
Biochemistry
Dec 2, 2022
1
704
Online social networks (OSN) like Facebook and Twitter have created a space for people to easily express their opinions, which can encourage open dialogue and stimulate plenty of disagreements. Research now reveals that just ...
Social Sciences
May 3, 2022
1
1905
Thyme and oregano possess an anti-cancer compound that suppresses tumor development, but adding more to your tomato sauce isn't enough to gain significant benefit. The key to unlocking the power of these plants is in amplifying ...
Biochemistry
Dec 20, 2021
0
1331
Fat-free chocolate milk processed for the first time with high-pressure jet technology exhibits enhanced viscosity, stabilizing cocoa particles in the fluid and eliminating the need for adding a controversial emulsifier.
Other
Nov 15, 2021
1
20
A research team at the University of Cadiz (Spain), together with researchers from the University of Aveiro (Portugal) from the research group Biopol4fun, have developed a bioactive or functionalised plastic made from nanofibrillated ...
Biochemistry
Jul 26, 2021
0
23
A long-held goal by chemists across many industries, including energy, pharmaceuticals, energetics, food additives and organic semiconductors, is to imagine the chemical structure of a new molecule and be able to predict ...
Materials Science
Jun 11, 2021
1
30
Ancient alchemists dreamed of transforming base materials like lead into gold and other valuable commodities. While such efforts generally came to naught, researchers today are having some success in extracting a variety ...
Cell & Microbiology
Feb 18, 2021
1
24
Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH) have developed a new way to create "food inks" from fresh ...
Other
Feb 4, 2021
0
99
