When faced with some sugars, bacteria can be picky eaters

Researchers from North Carolina State University and the University of Minnesota have found for the first time that genetically identical strains of bacteria can respond very differently to the presence of sugars and other ...

Nanoparticles and their orbital positions

Physicists have developed a "planet-satellite model" to precisely connect and arrange nanoparticles in three-dimensional structures. Inspired by the photosystems of plants and algae, these artificial nanoassemblies might ...

Size matters in nanocrystals' ability to adsorb, release gases

More efficient catalytic converters on autos, improved batteries and more sensitive gas sensors are some of the potential benefits of a new system that can directly measure the manner in which nanocrystals adsorb and release ...

Solving electron transfer

EPFL scientists have shown how a solvent can interfere with electron transfer by using unprecedented time resolution in ultrafast fluorescence spectroscopy.

Random walks on DNA

Scientists have revealed how a bacterial enzyme has evolved an energy-efficient method to move long distances along DNA. The findings, published in Science, present further insight into the coupling of chemical and mechanical ...

Proteins shine a brighter light on cellular processes

Scientists have designed a molecule which, in living cells, emits turquoise light three times brighter than possible until recently. This improves the sensitivity of cellular imaging, a technique where biological processes ...

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