Better mixing leads to faster reactions for key chemicals

Pouring cream into coffee creates a show of eddies that rivals Jupiter's roiling storms. But one clank of the spoon collapses all that black and tan chaos into a smooth, uniform brown. It turns out there's a lot to that mixing. ...

How a deadly strain of salmonella fine-tunes its infection tactics

Disease-causing microbes have evolved sophisticated strategies for invading the body, flourishing in often hostile environments and evading immune defenses. In a new study, Professor Cheryl Nickerson, her Arizona State University ...

Beyond the ink: Painting with physics

Falling from the tip of a brush suspended in mid-air, an ink droplet touches a painted surface and blossoms into a masterpiece of ever-changing beauty. It weaves a tapestry of intricate, evolving patterns. Some of them resemble ...

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