Related topics: genes · plants · bees

More mouths can be fed by boosting number of plant pores

Environmental studies have shown that 40% of the atmospheric carbon dioxide (CO2) passes through plant stomata every year. Thus, controlling stomatal development and function is considered as a key for increasing crop plant ...

Microbes in flower nectar affect pollination

Dipping its beak into the sweet nectar of a flower, a hummingbird is doing more than getting a meal – it's contributing to a microbial community that could potentially determine the fate of that flower. Recognizing that ...

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