Related topics: fish

Coastal fishing and farming at risk from climate change

Coastal communities could face losses of food from both fisheries and agriculture as a result of climate change, a study of five Indo-Pacific countries suggests. The research is published in Nature Communications.

Aquaculture drives aquatic food yields to new high

The production of wild and farm-raised fish, shellfish and algae reached record levels in 2020, and future increases could be vital to fighting world hunger, the Food and Agriculture Organization said Wednesday.

US fish stocks continue era of rebuilding and recovery

Today, NOAA released the 2021 Status of Stocks report, highlighting the efforts to rebuild and recover U.S. fisheries by providing a snapshot of the more than 460 stocks managed by NOAA Fisheries. In addition, NOAA issued ...

Scales are tipping against walleye; time to get hooked on new fish

As lakes across the upper Midwest grow warmer year after year, cool-water species of fish are finding it harder to thrive. In Wisconsin, that trend is especially noticeable in struggling populations of walleye—important ...

The future of food from the warming sea

Scientists believe expanding marine aquaculture (or mariculture) will be a vital step in feeding the billions of extra people expected to populate the globe by the end of the century.

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