When people hear about underwater reefs, they usually picture colorful gardens created from coral. But some reefs are anchored to much more unusual foundations.
Plants & Animals
Jan 18, 2024
0
64
A first-of-its-kind research experiment led by researchers at University of Miami (UM) Rosenstiel School of Marine, Atmospheric, and Earth Science confirmed that a popular sport fish exposed to sublethal levels of crude oil ...
Plants & Animals
Sep 15, 2022
0
60
UNSW scientists have uncovered why artificial reefs attract more small foraging fish, or baitfish, than natural reefs.
Plants & Animals
Oct 5, 2021
1
63
Polyurethanes, a type of plastic, are nearly everywhere—in shoes, clothes, refrigerators and construction materials. But these highly versatile materials can have a major downside. Derived from crude oil, toxic to synthesize, ...
Materials Science
Apr 5, 2021
2
1692
Since the 2010 BP oil spill, marine scientists at the University of South Florida (USF) have sampled more than 2,500 individual fish representing 91 species from 359 locations across the Gulf of Mexico and found evidence ...
Environment
Apr 15, 2020
0
921
Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient. The study is the first of its kind to evaluate replacing fishmeal with a co-product in ...
Ecology
Aug 18, 2018
3
157
Just as one too many cocktails can lead a person to make bad choices, a few drops of oil can cause coral reef fish to make poor decisions, according to a paper published today in Nature Ecology & Evolution. A team of fisheries ...
Environment
Jul 17, 2017
1
521
Even brief exposures of the eggs of Atlantic haddock to low concentrations of dispersed crude oil can cause severe and usually deadly deformities in developing fish, an international research team has found.
Environment
Aug 10, 2016
1
437
An experimental nanoparticle therapy that combines low-density lipoproteins (LDL) and fish oil preferentially kills primary liver cancer cells without harming healthy cells, UT Southwestern Medical Center researchers report.
Bio & Medicine
Feb 8, 2016
0
89
For 25 years, methodical research by scientists has investigated the effects of the Exxon Valdez oil spill in 1989 on Alaskan communities and ecosystems. A new study released today into the effects of the 1989 Exxon Valdez ...
Environment
Sep 8, 2015
1
623
Fish oil is oil derived from the tissues of oily fish. It is recommended for a healthy diet because it contains the omega-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors to eicosanoids that reduce inflammation throughout the body. Fish do not actually produce omega-3 fatty acids, but instead accumulate them from either consuming microalgae that produce these fatty acids, as is the case with fish like herring and sardines, or, as is the case with fatty predatory fish, by eating prey fish that have accumulated omega-3 fatty acids from microalgae. Such fatty predatory fish like mackerel, lake trout, flounder, albacore tuna and salmon may be high in omega-3 fatty acids, but due to their position at the top of the food chain, these species can accumulate toxic substances (see biomagnification). For this reason, the FDA recommends limiting consumption of certain (predatory) fish species (e.g. albacore tuna, shark, and swordfish) due to high levels of toxic contaminants such as mercury, dioxin, PCBs and chlordane. More than 50 percent of the world fish oil production is fed to farmed salmon. There are vegetarian products, DHA Omega-3, made from algae available if toxic contaminants are of concern.
This text uses material from Wikipedia, licensed under CC BY-SA
