Related topics: fish

Transforming wood into food

Currently, sawmills treat sawdust as special waste that can't be put to good use. Accumulating sawdust piles in sawmills can even limit production. Risto Korpinen from Luke thinks that sawdust could be a part of the answer ...

Funky food from fruit by-products

Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.

Aqua-Spark investments aim to stop plunder of sea life

An investment fund aimed at prospering while preventing overfishing from wiping out ocean life announced on Thursday it is pumping $4 million into two companies focused on smart farming of seafood.

Study shows new potential of fish by-products

Fish farming by-products have the potential to increase the sustainability of aquaculture, and contribute to other sectors—such as food, diet supplements, animal feed and cosmetics, according to a new study.

Farmed wolffish could be on your plate in the future

In the future, farmed wolffish could start appearing on fish counters. However, a new thesis from the University of Gothenburg shows that this fish, with its delicate, firm flesh, needs somewhat different farming conditions ...

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