Related topics: fish

Making fish farming more sustainable

The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish consumption has almost doubled ...

Researchers make fish feed from food waste

Two major global environmental issues are food contamination and waste disposal. Professor Wong Ming-hung, Advisor (Environmental Science), and Dr. Brian Man Yu-bon, Assistant Professor, at the Department of Science and Environmental ...

Ridding waters of plastic waste with jellyfish filters

What do microplastic filters, fertilisers and fish feed have in common? They can all be produced using jellyfish. At least, that's what one research team has set out to prove as they look into reducing the plastic waste in ...

Fish feed for sustainable aquaculture

Norwegian researchers have been leading an international effort to make aquaculture more sustainable. In 10 years they have revolutionised fish feed.

Microalgae have great potential as fish feed ingredient

Commercially produced microalgae could become a sustainable fish feed ingredient, a project from the National Food Institute, Technical University of Denmark, has shown. In the project concepts have been developed to grow, ...

8 species of wild fish have been detected in aquaculture feed

Researchers from the University of Oviedo have for the first time analysed a DNA fragment from commercial feed for aquarium cichlids, aquaculture salmon and marine fish in aquariums. The results show that in order to manufacture ...

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