As the world increasingly turns to aqua farming to feed its growing population, there's no better time than now to design an aquaculture system that is sustainable and efficient.
Ecology
May 20, 2020
0
188
The continued demand for food rich in protein and nutrition has highlighted the importance of fisheries and aquaculture. A report by the UN's Food and Agriculture Organization predicts that human population growth will drive ...
Plants & Animals
Oct 22, 2019
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12
Substituting fishmeal in aquaculture feeds with plant ingredients may not be as beneficial for the environment as many predict, according to new research from an international team of experts.
Environment
Apr 12, 2019
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10
What do microplastic filters, fertilisers and fish feed have in common? They can all be produced using jellyfish. At least, that's what one research team has set out to prove as they look into reducing the plastic waste in ...
Environment
Oct 22, 2018
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11
Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient. The study is the first of its kind to evaluate replacing fishmeal with a co-product in ...
Ecology
Aug 18, 2018
3
157
The aquaculture sector is growing, with fish farming being a key way to ensure Europe gets the quality food it needs without exploiting marine resources further. One key problem the industry faces is how to get the immature ...
Plants & Animals
Aug 15, 2018
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4
Currently, sawmills treat sawdust as special waste that can't be put to good use. Accumulating sawdust piles in sawmills can even limit production. Risto Korpinen from Luke thinks that sawdust could be a part of the answer ...
Environment
Sep 18, 2017
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4
The social eating habits of fish may play a central role in protecting coral reefs, according to a study from the University of California, Davis, published April 10 in the journal Proceedings of the National Academy of ...
Environment
Apr 10, 2017
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171
Commercially produced microalgae could become a sustainable fish feed ingredient, a project from the National Food Institute, Technical University of Denmark, has shown. In the project concepts have been developed to grow, ...
Biotechnology
Mar 28, 2017
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68
The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish consumption has almost doubled ...
Ecology
Apr 14, 2016
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109
