Related topics: fish

Fewer fish, worse health: The climate effect

Over the next 25 years, reduced intake of marine food resources due to climate change will likely have a negative impact on the cardiovascular health of First Nations on Canada's Pacific coast, a new study suggests.

The carbon footprint of a pet fish calculated

Keeping tropical fish as pets could contribute up to 12.4% of the UK's annual average household CO2 emissions and up to 30% of the UK annual average household water usage, a new study finds.

Genetically modified salmon head to US dinner plates

The inaugural harvest of genetically modified salmon began this week after the pandemic delayed the sale of the first such altered animal to be cleared for human consumption in the United States, company officials said.

Study reveals long-term human impacts on reef fish

Resource fishes—species targeted for human consumption—play a key role in reef ecosystems long before they end up on the dinner table. In Hawai'i, subsistence and recreational fishing of local resource fish represent ...

page 2 from 6