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The demand for edible fish bred in Finland exceeds supply

In 2014, some 13.3 million kilograms of fish were cultivated for human consumption in Finland. This represented a decrease of some 0.3 million kilograms compared to 2013. The value of farmed edible fish was slightly lower ...

Researchers scientifically characterize Finnish sahti beer

A group of experts from VTT Technical Research Centre of Finland considered that it's high time to finally scientifically characterize sahti beer. The sweet and strong sahti with its exceptionally rich combination of fruity ...

Researchers predicted existence of new quantum matter theoretically

Finland's Aalto University researchers have theorized that superconducting surfaces can become topological superconductors when magnetic iron atoms are deposited on the surface in a regular pattern. They used the latest mathematical ...

Cellulose becoming a supermaterial of the future

The researchers are working together to develop new biomaterial applications within the Design Driven Value Chains in the World of Cellulose (DWoC) 2.0 project coordinated by VTT.

Preventing a Fukushima disaster in Europe

Improved safety management and further collaboration between experts is required to minimise the risk of flooding at coastal nuclear plants in Europe.

Team accelerates commercialization of foam forming technology

Foam forming technology offers companies major cost saving possibilities in paper and paperboard manufacturing. It also expands the use of natural fibres in the production of recyclable and lightweight products. Some products ...

Wheat harvest larger than oat for the first time in a century

On the average, the Finnish grain crop harvest has been over four billion kilograms every other year in the 2000s. In 2014, this figure was exceeded for the seventh time. For the first time in the over hundred years that ...

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