Materials scientists in France said on Sunday they had made highly-conductive plastic wires on the nanoscale, an invention with potential for mobile devices, computing and solar energy.
Nanomaterials
Apr 22, 2012
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Deepwater production is the fastest growing source of oil and gas reserves. Cambridge engineers are currently solving many of the formidable challenges in accessing these fields. One group, at Magma Global, is leading the ...
Engineering
Feb 20, 2012
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Scientists at the University of Southampton, in collaboration with Penn State University have, for the first time, embedded the high level of performance normally associated with chip-based semiconductors into an optical ...
Optics & Photonics
Feb 5, 2012
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Sitting in the glow of his flat-screen computer monitor in a fashionable office, Donald Kasule says that until recently it was almost impossible to imagine making a success of an Internet start-up in Uganda.
Business
Jan 18, 2012
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Pentagon-supported physicists on Wednesday said they had devised a "time cloak" that briefly makes an event undetectable.
General Physics
Jan 4, 2012
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With government plans for a Digital Britain firmly underway, the amount of data that will be sent on the internet is set to increase dramatically.
Engineering
Jan 4, 2012
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(PhysOrg.com) -- An endoscope that can provide high-resolution optical images of the interior of a single living cell, or precisely deliver genes, proteins, therapeutic drugs or other cargo without injuring or damaging the ...
Nanophysics
Dec 20, 2011
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Scientists at the National Physical Laboratory (NPL) have created a functional model of the native extracellular matrix that provides structural support to cells to aid growth and proliferation. The model could lead to advances ...
Materials Science
Dec 20, 2011
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NPL scientists have created a functional model of the native extracellular matrix which provides structural support to cells to aid growth and proliferation and could lead to advances in regenerative medicine.
Biochemistry
Dec 12, 2011
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Humans ate sourdough bread in ancient times and it's remained a traditional part of the diets in some countries and regions. Now Baltic scientists have reinvented this centuries-old technique for the needs of the food industry ...
Other
Dec 5, 2011
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