Thyme and oregano possess an anti-cancer compound that suppresses tumor development, but adding more to your tomato sauce isn't enough to gain significant benefit. The key to unlocking the power of these plants is in amplifying ...
Biochemistry
Dec 20, 2021
0
1331
Human feces don't usually stick around for long—and certainly not for thousands of years. But exceptions to this general rule are found in a few places in the world, including prehistoric salt mines of the Austrian UNESCO ...
Archaeology
Oct 13, 2021
0
518
Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed a green way to create chitin, by using two forms of food waste—prawn shells and discarded fruit—and fermenting them.
Materials Science
May 8, 2020
0
1013
(Phys.org)—The humble soybean could become an inexpensive new source of a widely used chemical for plastics, textiles, drugs, solvents and as a food additive.
Materials Science
Dec 19, 2012
0
0
A team of chemical engineers led by Paul J. Dauenhauer of the University of Massachusetts Amherst has discovered a new, high-yield method of producing the key ingredient used to make plastic bottles from biomass. The process ...
Materials Science
Apr 30, 2012
3
0
A novel study of honey bee genetic diversity co-authored by an Indiana University biologist has for the first time found that greater diversity in worker bees leads to colonies with fewer pathogens and more abundant helpful ...
Plants & Animals
Mar 12, 2012
0
0
(PhysOrg.com) -- A team of researchers from the Department of Energy's BioEnergy Science Center has pinpointed a single, key gene in a microbe that could help streamline the production of biofuels from non-food sources.
Biotechnology
Aug 15, 2011
0
0
(PhysOrg.com) -- Cow belches, a major source of greenhouse gases, could be decreased by an unusual feed supplement developed by a Penn State dairy scientist.
Environment
Aug 26, 2010
5
0
Scientists in Wisconsin are reporting discovery of a way to lower the cost of converting wood, corn stalks and leaves, switch grass, and other non-food biomass materials into ethanol fuel. They describe their process, which ...
Biochemistry
Mar 25, 2010
6
0
Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB). LAB which are commonly present in vegetables cause the spontaneous fermentation of vegetables, ...
Cell & Microbiology
Jul 26, 2024
0
3
