Drink made from berry wine may provide tasty drug for diabetes

In evaluating the bioactive compounds of Illinois blueberry and blackberry wines, University of Illinois scientists have found compounds that inhibit enzymes responsible for carbohydrate absorption and assimilation. And that ...

Using wastewater as fertilizer

Sewage sludge, wastewater and liquid manure are valuable sources of fertilizer for food production. Fraunhofer researchers have now developed a chemical-free, eco-friendly process that enables the recovered salts to be converted ...

Pest insects to help produce ethanol

Pest insects in tropical rainforests can be a valuable natural asset. So believes Lisbeth Olsson, who is hunting for new enzymes in partnership with Vietnamese researchers.

Single microbial gene linked to increased ethanol tolerance

(PhysOrg.com) -- A team of researchers from the Department of Energy's BioEnergy Science Center has pinpointed a single, key gene in a microbe that could help streamline the production of biofuels from non-food sources.

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