Antibiotic residues in uncured pepperoni or salami meat are potent enough to weaken helpful bacteria that processors add to acidify the sausage to make it safe for consumption, according to a study to be published in mBio, ...
Cell & Microbiology
Aug 28, 2012
0
0
Whether or not a wine turns out to be as outstanding as the winemaker hopes depends on the quality of the yeasts; they control the fermentation process and create the distinctive flavor. A new sensor allows winemakers to ...
Cell & Microbiology
Mar 8, 2012
0
0
More than 192 million tonnes of fruit and vegetable waste is produced in Europe every year. The continued use of oil as a raw material is a serious obstacle in the way of sustainable industrial development, since it is harmful ...
Materials Science
Jan 12, 2012
0
0
If all the UK's discarded wrapping paper and Christmas cards were collected and fermented, they could make enough biofuel to run a double-decker bus to the moon and back more than 20 times, according to the researchers behind ...
Energy & Green Tech
Dec 23, 2011
0
0
In the summer of 2010 in the Aland archipelago, divers retrieved well-preserved bottles of champagne and five bottles of beer from the wreck of a ship that likely sank during the first half of 1800s. VTT Technical Research ...
Other
Feb 8, 2011
3
0
Motorists will be driving on the world's first "green" tires within the next five years, scientists predicted here today, thanks to a revolutionary new technology that produces a key tire ingredient from renewable feedstocks ...
Materials Science
Mar 24, 2010
0
0
Researchers from Delft University of Technology in the Netherlands have succeeded in making a significant leap forward in the production of biochemicals and biofuels from waste wood. They discovered that the bacterium Cupriavidus ...
Biochemistry
Mar 10, 2010
0
0
Scientists have found a way to increase fermentable sugar stores in plants which could lead to plant biomass being easier to convert into eco-friendly sustainable biofuels. Their research is highlighted in the latest issue ...
Biotechnology
Jan 25, 2010
0
0
Turning grape juice into wine is a stressful business for yeasts. Dr Agustin Aranda from the University of Valencia, Spain has identified the genes in yeast that enable it to respond to stress and is investigating ways to ...
Cell & Microbiology
Sep 9, 2009
0
0
In a bid to address the growing demand for renewable energy, a team of scientists has turned to an unlikely source—the humble breadfruit. A recent study published in the Journal of Bioresources and Bioproducts has shed ...
Biotechnology
May 10, 2024
0
11
