From the rear end of a pheasant, Brazil's best coffee
In Brazil, the proverbial goose that lays the golden egg is in reality something closer to a pheasant that excretes coffee beans.
In Brazil, the proverbial goose that lays the golden egg is in reality something closer to a pheasant that excretes coffee beans.
Agriculture
Sep 8, 2023
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70
In a stride towards enhancing the quality of yogurt products, researchers from University of Chemistry and Technology, Prague have uncovered exciting findings that shed light on the combined impact of microbial transglutaminase ...
Biochemistry
Aug 29, 2023
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1
In capitalist societies, resources are primarily directed at solving problems, and one of the biggest hurdles facing space development is its ability to directly solve the problems of the majority of humanity back on Earth. ...
Space Exploration
Jul 31, 2023
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13
In the model organism Chlamydomonas reinhardtii, photosynthesis and aerobic respiration take place in chloroplasts and mitochondria, respectively, while anaerobic fermentation can occur independently in the cytoplasm, mitochondria, ...
Cell & Microbiology
Jul 27, 2023
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82
It's a place most of us have to visit daily. Sometimes eagerly. Sometimes begrudgingly. But the kitchen also can be a place of scientific discovery.
General Physics
Jun 16, 2023
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10
Lactic acid (LA) is an important chemical intermediate for a plethora of products, from medicine to cosmetics to degradable materials, and is the building block for biodegradable polylactic acid (PLA), a main component in ...
Biochemistry
Jun 16, 2023
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35
Biomass refers to biological organisms, including plants, that synthesize organic matter utilizing solar energy and animals that use these plants as food. Biomass also includes resources that can be converted into chemical ...
Biochemistry
Mar 3, 2023
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23
Drinking alcohol has been part of Australian culture for at least 240 years, and perhaps millennia prior.
Cell & Microbiology
Dec 27, 2022
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20
Under a blue sky, seasonal workers ran their secateurs along long rows of grapevines, harvesting a variety of pinot noir grown during the summer heatwave.
Environment
Oct 12, 2022
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27
While the beer industry reports that they have enough supply for current operations, a CO2 shortage could impact smaller and independent breweries with higher prices, says a Virginia Tech beer expert.
Economics & Business
Sep 23, 2022
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25