Related topics: yeast

New discovery turns seaweed into biofuel in half the time

University of Illinois scientists have engineered a new strain of yeast that converts seaweed into biofuel in half the time it took just months ago. That's a process that's important outside the Corn Belt, said Yong-Su Jin, ...

Single microbial gene linked to increased ethanol tolerance

(PhysOrg.com) -- A team of researchers from the Department of Energy's BioEnergy Science Center has pinpointed a single, key gene in a microbe that could help streamline the production of biofuels from non-food sources.

Cellulose breakdown

Ionic liquids have emerged as promising new solvents capable of disrupting the cellulose crystalline structure in a wide range of biomass feedstocks.

Early French had a taste for beer

Evidence of beer making in Mediterranean France, as far back as the 5th century BC, has been unearthed by Laurent Bouby from the CNRS - Centre de Bio-Archeologie et d'Ecology in Montepellier, France, and colleagues. Their ...

Same fungus, different strains

Fungi play key roles in nature and are valued for their great importance in industry. Consider citric acid, a key additive in several foods and pharmaceuticals produced on a large-scale basis for decades with the help of ...

Wine yeasts reveal prehistoric microbial world

However, one of the most well-known characteristics of yeast is the ability of Saccharomyces cerevisiae, baker's yeast, to ferment sugar to 2-carbon components, in particular ethanol, without completely oxidising it to carbon ...

Biofuels without competing claims in Mozambique

It might not seem the most obvious option to generate energy using biomass in Mozambique, where agriculture barely manages to feed the population. But Wageningen UR researchers concluded the contrary: Small bioreactors can ...

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