Origin of ambergris verified through DNA analyses

A team of researchers from Denmark, the U.K. and Ireland has identified the origin of ambergris. In their paper published in the journal Biology Letters, the group describes analyzing DNA sequences from ambergris samples ...

Early toilets reveal dysentery in Old Testament Jerusalem

A new analysis of ancient feces taken from two Jerusalem latrines dating back to the biblical Kingdom of Judah has uncovered traces of a single-celled microorganism Giardia duodenalis—a common cause of debilitating diarrhea ...

A new piece in the 'French paradox' puzzle—cheese metabolism

Figuring out why the French have low cardiovascular disease rates despite a diet high in saturated fats has spurred research and many theories to account for this phenomenon known as the "French paradox." Most explanations ...

DNA barcoding identifies the plants a person has eaten

What people say they've eaten and what they've actually eaten are often two very different lists of foods. But a new technique using DNA barcoding to identify the plant matter in human feces may get at the truth, improving ...

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