Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient. The study is the first of its kind to evaluate replacing fishmeal with a co-product in ...
Ecology
Aug 18, 2018
3
157
The world drinks a lot of wine, and that means a lot of grapes are consumed every year. But not every part of the grape ends up in the bottle. Seeds, stalks and skins—roughly a quarter of the grapes —- are typically discarded ...
Environment
Mar 19, 2018
0
208
New work led by Carnegie's Steven Farber sheds light on how form follows function for intestinal cells responding to high-fat foods that are rich in cholesterol and triglycerides. Their findings are published in the Journal ...
Biochemistry
Nov 2, 2016
0
6
In a new study that upends the way ornithologists think about a young bird's diet – but won't shock parents used to scanning the nutritional profile of their children's food – Cornell researchers have found that when ...
Plants & Animals
Sep 20, 2016
0
14
Ocean acidification, rising temperatures, eutrophication and loss of oxygen: Life in the oceans has to cope with a variety of factors. How will plants and animals react when global climate change alters their environment? ...
Environment
Aug 9, 2016
0
58
Of course a nice glass of wine goes well with a hearty steak, and now researchers who study the way food feels in our mouths think they may understand why that is: The astringent wine and fatty meat are like the yin and yang ...
Biochemistry
Oct 8, 2012
1
0
Chemists at UC San Diego have developed a method that for the first time provides scientists the ability to attach chemical probes onto proteins and subsequently remove them in a repeatable cycle.
Biochemistry
Sep 16, 2012
0
0
A nutrient that's common to all living things can make hibernating marmots hungry - a breakthrough that could help scientists understand human obesity and eating disorders, according to a new study by a Colorado State University ...
Other
Jun 2, 2010
0
0
(PhysOrg.com) -- What constitutes fish food is a matter of debate. A high-profile study a few years ago suggested that fish get almost 50 percent of their carbon from trees and leaves, evidence for a very close link between ...
Ecology
Nov 24, 2009
0
0
Researchers in Japan are reporting new evidence that the ordinary vinegar -- a staple in oil-and-vinegar salad dressings, pickles, and other foods -- may live up to its age-old reputation in folk medicine as a health promoter. ...
Other
Jun 19, 2009
0
0
