When fat and carbohydrates are combined in a single food they are more rewarding, calorie for calorie, than foods with either energy source alone, a Yale-led study published June 14 in the journal Cell Metabolism shows.
Cell & Microbiology
Jun 15, 2018
0
2
The world drinks a lot of wine, and that means a lot of grapes are consumed every year. But not every part of the grape ends up in the bottle. Seeds, stalks and skins—roughly a quarter of the grapes —- are typically discarded ...
Environment
Mar 19, 2018
0
208
Our planet faces a growing food crisis. According to the United Nations, more than 800 million people are regularly undernourished. By 2050, an additional 2 to 3 billion new guests will join the planetary dinner table.
Environment
Oct 20, 2017
0
52
New work led by Carnegie's Steven Farber sheds light on how form follows function for intestinal cells responding to high-fat foods that are rich in cholesterol and triglycerides. Their findings are published in the Journal ...
Biochemistry
Nov 2, 2016
0
6
In a new study that upends the way ornithologists think about a young bird's diet – but won't shock parents used to scanning the nutritional profile of their children's food – Cornell researchers have found that when ...
Plants & Animals
Sep 20, 2016
0
14
Ocean acidification, rising temperatures, eutrophication and loss of oxygen: Life in the oceans has to cope with a variety of factors. How will plants and animals react when global climate change alters their environment? ...
Environment
Aug 9, 2016
0
58
Every mouthful of food we eat is teeming with chemical reactions. Adding ingredients and cooking helps us control these reactions and makes the food taste better and last longer. So what if we could target food at the molecular ...
Bio & Medicine
Jun 22, 2016
0
46
Killer whales in European waters face extinction due to outlawed but long-lived pollutants that also threaten several species of dolphins, according a study released Thursday.
Plants & Animals
Jan 14, 2016
1
76
The passion fruit is used around the world in juices, salads, syrups and even ice cream. A team of researchers from the University of Sao Paulo, Brazil have discovered that the passion fruit seed oils, which are typically ...
Other
Dec 17, 2015
0
9
The Neofood project, currently being run by Neiker-Tecnalia, the Basque Institute for Agricultural Research and Development, is seeking to identify species of marine microalgae that are present on the Basque coast that contain ...
Biotechnology
Oct 27, 2015
0
27
