An experimental nanoparticle therapy that combines low-density lipoproteins (LDL) and fish oil preferentially kills primary liver cancer cells without harming healthy cells, UT Southwestern Medical Center researchers report.
Bio & Medicine
Feb 8, 2016
0
89
Every mouthful of food we eat is teeming with chemical reactions. Adding ingredients and cooking helps us control these reactions and makes the food taste better and last longer. So what if we could target food at the molecular ...
Bio & Medicine
Jun 22, 2016
0
46
Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient. The study is the first of its kind to evaluate replacing fishmeal with a co-product in ...
Ecology
Aug 18, 2018
3
157
(PhysOrg.com) -- Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelf life of many food products and sustain their health benefits.
Nanomaterials
Dec 8, 2009
0
0
They contain no carbohydrates. No fats. No proteins. Not much else but water. Still, the moon jellies (Aurelia aurita) are eaten by predators in the sea; fish, crustaceans, sea anemones and even corals and turtles.
Plants & Animals
Jun 24, 2020
0
419
The marine nutraceutical industry is booming in Europe and Asia, and it has taken off in recent years in Canada as well. While the industry is still in its infancy in the United States, University of Rhode Island researcher ...
Other
Mar 13, 2012
0
0
Nearly 85 percent of seafood enjoyed by U.S. consumers is imported, and almost half of that is farm raised through a process called "aquaculture," according to the National Aquaculture Association, based in Pine Bluff, Arkansas. ...
Other
May 14, 2013
0
1
Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient than ever, it ...
Ecology
Sep 7, 2009
4
0
Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket.
Other
Jul 16, 2009
1
0
Norwegian researchers have been leading an international effort to make aquaculture more sustainable. In 10 years they have revolutionised fish feed.
Ecology
Nov 26, 2012
0
0
