Fatty acids are the molecular building blocks that form the lipids essential for life. While some lipids form cell membranes, others are present naturally as triglycerides in body fat and the waxes on our hair and skin.
Biochemistry
Jul 7, 2023
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Our body's fat metabolism plays a vital role in energy production in our body. A research team at the University of Basel, Switzerland, has discovered a molecular switch that regulates lipid metabolism in our cells. This ...
Cell & Microbiology
Jul 3, 2023
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Researchers led by Prof. Qi Xiaoquan from the Institute of Botany of the Chinese Academy of Sciences have systematically demonstrated that pollen coat biosynthesis and transport are complex processes involving compartmentalized ...
Plants & Animals
Jun 8, 2023
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New research has unlocked insights into how "good fat" tissue could potentially be harnessed to combat obesity and remove glucose from the blood, helping to control diabetes. Published today in Science Advances, the work ...
Cell & Microbiology
May 31, 2023
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Avocado oil has become a popular choice for many people in recent years because of its heart-healthy benefits and versatility in cooking. However, not all avocado oil products on store shelves are created equal. Some products ...
Molecular & Computational biology
May 24, 2023
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A team of physicists have discovered that the environment of a molecular cloud in interstellar space can support the existence of fatty acids, a key component of life on Earth.
Astronomy
May 19, 2023
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Recently, a research team led by Prof. Chen Chunying from the National Center for Nanoscience and Technology (NCNST) of the Chinese Academy of Sciences (CAS) revealed that gut microbiota can ferment exogenous carbon nanomaterials ...
Bio & Medicine
May 19, 2023
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The Clinic for Animal Reproduction, Faculty of Veterinary Medicine, Freie Universitaet Berlin in Germany, has investigated the intensive molecular changes that take place during dog pregnancy.
People who follow the Mediterranean diet—rich in fats from olive oil and nuts—tend to live longer, healthier lives than others who chow down primarily on fast food, meat and dairy. But it hasn't been clear on a cellular ...
Cell & Microbiology
May 12, 2023
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611
Adding long-chain fatty acids can thicken cell membranes and alter the activity of a key enzyme, as LMU scientists have demonstrated in cell cultures.
Biochemistry
May 4, 2023
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