New research has shown farmers may be able to determine the sex ratios of lambs by raising omega-6 fatty acids in the diets of breeding stock, a discovery that could have major benefits for industry.
Plants & Animals
Aug 15, 2013
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When Typhoid Mary died in 1938, in medical exile on a tiny New York island, she took untold numbers of Salmonella typhi to her grave. No one knew how the bacteria managed to thrive and not kill her.
Cell & Microbiology
Aug 15, 2013
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The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers ...
Other
Aug 14, 2013
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A microorganism living in Trondheim Fjord will provide you with better protection against skin cancer and malignant melanomas.
Materials Science
Aug 6, 2013
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The chemical components crucial to the start of life on Earth may have primed and protected each other in never-before-realized ways, according to new research led by University of Washington scientists.
Cell & Microbiology
Jul 29, 2013
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Researchers are looking at environmentally friendly ways of extracting valuable bioactive molecules from marine-based organisms.
Biotechnology
Jul 22, 2013
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New lines of engineered bacteria can tailor-make key precursors of high-octane biofuels that could one day replace gasoline, scientists at the Wyss Institute for Biologically Inspired Engineering at Harvard University and ...
Biotechnology
Jun 25, 2013
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(Phys.org) —In the human body, lipids do not only serve as energy stores and structural elements, but they are also important signaling molecules. Disruptions of lipid signal transmission seem to be involved in diseases ...
Biochemistry
Jun 12, 2013
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A U.S. patent has been granted to a Kansas State University-developed "candy" that stimulates the growth, health and reproductive functions of cattle, bulls and other livestock.
Plants & Animals
Jun 6, 2013
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Though the price makes you wince, you might just buy that bottle of your favorite olive oil anyway. Perhaps it's exactly what you want for the salad dressing you're making tonight and for your special stir-fry on the weekend.
Plants & Animals
May 24, 2013
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