Scientists led by Kristina Djinović-Carugo at the Max F. Perutz Laboratories (MFPL) of the University of Vienna and the Medical University of Vienna have elucidated the molecular structure and regulation of the essential ...
Cell & Microbiology
Nov 26, 2014
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Occasional erratic bursts southward of the East Australian Current (EAC) are thought to have moderated the weather of south-east Australia this autumn and winter and they continue to introduce tropical and sub-tropical marine ...
Earth Sciences
Nov 21, 2014
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Until a couple years ago, Shaun Paul's knowledge of chia was limited to the kitschy terracotta Chia Pet figurines. But recently, chia seeds, promoted as a nutritional powerhouse, have earned a growing consumer following and ...
Other
Nov 18, 2014
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Increasing the oil content of plant biomass could help fulfill the nation's increasing demand for renewable energy feedstocks. But many of the details of how plant leaves make and break down oils have remained a mystery. ...
Biotechnology
Oct 7, 2014
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It's well known that omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) can help to prevent heart disease but new research has found that these essential fatty acids can also increase the chance of paternity success.
Cell & Microbiology
Sep 24, 2014
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The development is a step towards commercial production of a source of fuel that could one day provide an alternative to fossil fuels.
Biochemistry
Sep 2, 2014
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Vertical nanowires could be used for detailed studies of what happens on the surface of cells. The findings are important for pharmaceuticals research, among other applications. A group of researchers from Lund University ...
Bio & Medicine
Sep 2, 2014
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An international team of scientists including researchers from the University of Georgia recently published the genome of Brassica napus—commonly known as canola—in the journal Science. Their discovery paves the way for ...
Biotechnology
Aug 21, 2014
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(Phys.org) —A team of researchers at the University of Wisconsin-Madison has identified the genes and enzymes that create a promising compound—the 19 carbon furan-containing fatty acid (19Fu-FA). The compound has a variety ...
Biotechnology
Aug 5, 2014
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Cocoa farmers this year will lose an estimated 30 to 40 percent of their crop to pests and disease, and with chocolate prices having risen globally by roughly two-thirds in the past decade, concern is growing about sustainability ...
Ecology
Jul 2, 2014
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