In a frozen lake in Quebec, tiny red creatures zip about under the ice. Guillaume Grosbois and Milla Rautio, researchers at Université du Québec à Chicoutimi, Saguenay, Québec, Canada report the discovery of active life ...
Ecology
Dec 19, 2017
0
30
The metabolic triggers that causes enlarged hearts—a condition known as cardiac hypertrophy—remain elusive, but researchers at Purdue University are getting closer to solving this riddle.
Biochemistry
Dec 8, 2017
0
217
Scientists of Helmholtz Zentrum München and Ludwig-Maximilians-Universität Munich (LMU) have discovered that two new classes of histone modifications couple cellular metabolism to gene activity. The study was published ...
Cell & Microbiology
Oct 24, 2017
0
10
Our planet faces a growing food crisis. According to the United Nations, more than 800 million people are regularly undernourished. By 2050, an additional 2 to 3 billion new guests will join the planetary dinner table.
Environment
Oct 20, 2017
0
52
Nature is an excellent teacher – even for material scientists. Researchers, including scientists at the Max Planck Institute of Colloids and Interfaces, have now observed a remarkable mechanism by which polymer materials ...
Materials Science
Oct 17, 2017
0
41
Renowned for its soft texture and characteristic flavor, Wagyu beef—often referred to as Kobe beef in the U.S.—has become one of the world's most sought-after meats. Now in a study appearing in the Journal of Agricultural ...
Other
Oct 11, 2017
0
9
(Phys.org)—A team of researchers affiliated with several institutions in France has discovered an algal photoenzyme that uses blue light to convert fatty acids to hydrocarbons. In their paper published in the journal Science, ...
Imagine you're on your way to Mars, and you lose a crucial tool during a spacewalk. Not to worry, you'll simply re-enter your spacecraft and use some microorganisms to convert your urine and exhaled carbon dioxide (CO2) into ...
Materials Science
Aug 22, 2017
2
167
What happens when the body's fat stores are activated? With the support of the Austrian Science Fund FWF, the biochemist Ruth Birner-Grünberger investigated the complex interaction of activation and regulation in fat breakdown, ...
Cell & Microbiology
Aug 14, 2017
0
3
A new study from Harvard T.H. Chan School of Public Health and Howard Hughes Medical Institute sheds light on how a key fat-producing enzyme helps protect cells from a toxic form of fat.
Cell & Microbiology
Aug 1, 2017
0
111
