Fatty acid binding proteins (FABPs) serve as a type of chaperone, coordinating the transport of fatty acids and other molecules between cells. Bing Li, Ph.D., associate professor in the Department of Microbiology and Immunology ...
Cell & Microbiology
Aug 20, 2020
0
151
Microbes in "starter cultures" impart a distinctive tang and longer shelf life to food like sourdough bread, yogurt and kimchi through the process of fermentation. To get a better grasp of how microbes do this in fermented ...
Other
Aug 5, 2020
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5
Staphylococcus aureus—also known as "golden staph"—has the ability to develop in highly variable environmental conditions (on the skin, in the nose, on sterile surfaces, and so forth). Its great adaptability depends on ...
Cell & Microbiology
Aug 3, 2020
0
149
Plants, herbivores, and pathogens are locked in a war for survival that is hundreds of millions of years old. Rooted in place and with no way to run, plants evolved complex, chemical-producing machinery in their cells to ...
Biotechnology
Aug 3, 2020
0
118
Fatty acids, the compounds that give a diet rich in leafy greens and fish its antioxidant and anti-inflammatory benefits, are now also heralded for their versatility as raw materials in bioenergy production.
Cell & Microbiology
Jul 20, 2020
0
20
Skoltech scientists have conducted a study of milk lipids and described the unique features of human breast milk as compared to bovids, pigs, and closely related primates. Their findings could be indicative of co-evolution ...
Plants & Animals
Jul 8, 2020
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2
Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular fish species. This is the result of a new study by scientists ...
Ecology
Jul 7, 2020
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10
Chanterelles (Cantharellus cibarius) are one of the most popular mushrooms in Germany. Depending on the weather, chanterelle season starts in early July. Connoisseurs value the mushroom's delicate fruity aroma, which is reminiscent ...
Other
Jun 30, 2020
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6
They contain no carbohydrates. No fats. No proteins. Not much else but water. Still, the moon jellies (Aurelia aurita) are eaten by predators in the sea; fish, crustaceans, sea anemones and even corals and turtles.
Plants & Animals
Jun 24, 2020
0
419
Instruments aboard future space missions are capable of detecting amino acids, fatty acids and peptides, and can even identify ongoing biological processes on ocean moons in our solar system. These are the exciting conclusions ...
Astrobiology
Jun 16, 2020
0
36
