Crop insurance and unintended consequences
A new study suggests that crop insurance serves as a disincentive for farmers to adopt climate change mitigation measures on their croplands.
A new study suggests that crop insurance serves as a disincentive for farmers to adopt climate change mitigation measures on their croplands.
Agriculture
Aug 14, 2021
1
168
To help smallholder farmers in India—farmers who own farms less than five acres in size—simply planting more crops is not enough, on its own, to provide year-round nutrition and the necessary food security.
Agriculture
Aug 5, 2021
0
114
Both chemical fertilizers and cover crops can help build the nitrogen content in soil. But cover crops come with many other benefits, like improving soil structure and boosting beneficial microbes.
Molecular & Computational biology
Aug 3, 2021
0
308
Researchers at the University of Stirling have developed a new tool that fish farmers can use to improve the welfare of lumpfish—a species crucial to tackling the problem of sea lice in salmon.
Plants & Animals
Jul 29, 2021
0
4
Drought is withering crops on both sides of the U.S.-Canadian border, prompting farmers to take the rare measure of baling up their wheat and barley stems to sell as hay.
Agriculture
Jul 23, 2021
0
6
Rice is the world's most commonly grown and consumed crop. It also supports lives and livelihoods, especially in low- and middle-income regions. As such, methods for securing abundant and profitable rice harvests are key ...
Social Sciences
Jul 21, 2021
0
2
Feeding both the fish and the pond yields more animal protein using a lower quality feed for the fish. The feed not only targets the fish but also the pond organisms that help break down waste and produce natural feed for ...
Ecology
Jul 15, 2021
0
4
Direct farm marketing efforts, such as farmers markets and roadside stands, are more successful in communities with more nonprofits, social enterprises and creative industries, according to a team including Cornell University ...
Economics & Business
Jul 13, 2021
0
6
Food waste is a huge problem for the environment. Making and getting rid of excess food accounts for around 8-10% of greenhouse gas emissions. In fact, if global food waste were a country, it would rank third in the world ...
Environment
Jul 9, 2021
1
14
The genetic make-up of indigenous chickens has changed to better cope with climatic challenges, giving hope to future breeding of more productive and climate-resilient livestock, a study in Ethiopia has found.
Molecular & Computational biology
Jul 7, 2021
0
4