In a recent breakthrough, DNA sequencing technology has uncovered the culprit behind cassava witches' broom disease: the fungus genus Ceratobasidium. The cutting-edge nanopore technology used for this discovery was first ...
Biotechnology
Feb 5, 2024
0
1
Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing ...
Cell & Microbiology
Feb 5, 2024
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0
Indonesia, the world's second-largest seaweed producer, plans to introduce a nationwide export ban on seaweed, following a ban at a provincial level in 2022.
Ecology
Feb 5, 2024
0
30
ETH Professor of Agriculture and later Federal Councilor Friedrich Traugott Wahlen, whose 125th birthday is being celebrated this year, endeavored to increase the self-sufficiency of Switzerland's food supply. He became famous ...
Agriculture
Feb 2, 2024
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5
A newly published review of the CABI-led Pest Risk Information Service (PRISE) project shows that smallholder farmers in four African countries who received pest alerts created using earth observation data benefitted from ...
Agriculture
Jan 25, 2024
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1
Social systems where influence is focused around one or a few individuals may create environments where new ideas are ignored, and innovation is hindered.
Other
Jan 24, 2024
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1
Many associate tequila with lime wedges, salt and parties. But the popular drink also has a negative impact on biodiversity, both on the blue agave from which it is made and, perhaps more unexpectedly, on bats. Both are threatened ...
Ecology
Jan 19, 2024
0
6
Extreme heat is already harming crop yields, but a new report quantifies just how much that warming is cutting into farmers' financial security. For every 1 degree Celsius of warming, yields of major crops like corn, soybeans ...
Agriculture
Jan 18, 2024
0
23
Having more women in agriculture is associated with greater community well-being, according to researchers at Penn State and the University of Wisconsin-Madison. Their work is the first to quantitatively assess this link, ...
Social Sciences
Jan 17, 2024
0
17
African countries have become reliant on a few food items. Just 20 plant species now provide 90% of our food, with three—wheat, maize, and rice—accounting for 60% of all calories consumed on the continent and globally. ...
Agriculture
Jan 15, 2024
0
7
