Training in rice growing system raises yields and well-being

Rice is the world's most commonly grown and consumed crop. It also supports lives and livelihoods, especially in low- and middle-income regions. As such, methods for securing abundant and profitable rice harvests are key ...

Farm marketing success linked to natural, cultural assets

Direct farm marketing efforts, such as farmers markets and roadside stands, are more successful in communities with more nonprofits, social enterprises and creative industries, according to a team including Cornell University ...

Climate-resilience of rural chicken is in the genes

The genetic make-up of indigenous chickens has changed to better cope with climatic challenges, giving hope to future breeding of more productive and climate-resilient livestock, a study in Ethiopia has found.

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