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Days are numbered for Norway's fur farms

Baby minks, their skin still smooth and furless, snuggle up against one another under a pile of hay, letting out the occasional squeal: this sight will soon be a thing of the past at Norway's fur farms.

Fish farms are helping to fight hunger

Over the past three decades, the global aquaculture industry has risen from obscurity to become a critical source of food for millions of people. In 1990, only 13 percent of world seafood consumption was farmed; by 2014, ...

Sustainable practices linked to farm size in organic farming

Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new study that also provides insight into how to increase adoption of sustainable practices.

Blockchain systems are tracking food safety and origins

When a Chinese consumer buys a package labeled "Australian beef," there's only a 50-50 chance the meat inside is, in fact, Australian beef. It could just as easily contain rat, dog, horse or camel meat – or a mixture of ...

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