Related topics: outbreak

Toxic 'forever chemicals' found in Michigan farm's beef

Beef produced at a small Michigan farm was found to contain toxic "forever chemicals" after the cattle were fed crops grown with fertilizer made from contaminated wastewater biosolids, state officials said Friday.

What COVID-19 can teach fish farms

When it comes to the business of seafood, COVID-19 hasn't been nearly as damaging as the ecological havoc caused by humans, a recent global survey of fish farms found.

Can we feed billions without wrecking the planet?

We are now producing more food more efficiently than ever, and there is plenty to go around for a human population of 7 billion. But it is coming at a drastic cost in environmental degradation, and the bounty is not reaching ...

How dairy farmers can adapt to climate change

Dairy farmers in the Northeast—facing a warming climate that exacerbates nutrient pollution but lengthens the growing season—can reduce the environmental impact of their operations and maximize revenues by double cropping ...

How plants respond to heat stress

Plants, like other organisms, can be severely affected by heat stress. To increase their chances of survival, they activate the heat shock response, a molecular pathway also employed by human and animal cells for stress protection. ...

page 38 from 40