When it comes to the business of seafood, COVID-19 hasn't been nearly as damaging as the ecological havoc caused by humans, a recent global survey of fish farms found.
Ecology
Jan 14, 2022
0
6
A new wave of cow-less dairy is hitting the market. In the United States, Perfect Day is using genetically modified fungi to produce milk protein for ice cream at a commercial scale. And pre-commercial companies, like TurtleTree ...
Plants & Animals
Jan 13, 2022
0
35
A new University of British Columbia (UBC)-led study looking into the impacts that large industrial farming has on biodiversity found that increased farm size causes a decline in bird diversity.
Plants & Animals
Jan 12, 2022
0
22
We are now producing more food more efficiently than ever, and there is plenty to go around for a human population of 7 billion. But it is coming at a drastic cost in environmental degradation, and the bounty is not reaching ...
Environment
Jan 10, 2022
3
25
A farmer's lot is not an easy one. A difficult and demanding way of life, farming involves a huge range of challenges and stresses—among them isolation, climate change, and disease outbreaks in crops and livestock.
Other
Jan 07, 2022
0
41
Dairy farmers in the Northeast—facing a warming climate that exacerbates nutrient pollution but lengthens the growing season—can reduce the environmental impact of their operations and maximize revenues by double cropping ...
Agriculture
Jan 05, 2022
0
8
Plants, like other organisms, can be severely affected by heat stress. To increase their chances of survival, they activate the heat shock response, a molecular pathway also employed by human and animal cells for stress protection. ...
Plants & Animals
Jan 04, 2022
0
5
In the flat expanse of the Dutch countryside, Corne de Rooij nostalgically strokes the muzzles of his calves, wondering how long he will be able to keep them.
Environment
Jan 04, 2022
0
15
Farmers are to be paid to help restore natural habitats and rewild Britain in government plans aimed at filling the gap left by EU subsidies, according to reports.
Environment
Jan 03, 2022
0
14
An outbreak of bird flu has been detected in a duck farm in France's Landes region, the heart of foie gras production, local officials said Sunday.
Veterinary medicine
Dec 19, 2021
0
17
A farm is an area of land, or, for aquaculture, lake, river or sea, including various structures, devoted primarily to the practice of producing and managing food (produce, grains, or livestock), fibres and, increasingly, fuel. It is the basic production facility in food production. Farms may be owned and operated by a single individual, family, community, corporation or a company. A farm can be a holding of any size from a fraction of a hectare to several thousand hectares.
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