Related topics: outbreak

Q&A: Can policy decisions reduce our appetite for meat?

The City of West Hollywood has reportedly adopted an ordinance that requires plant-based food to be served at all city events, with meat available only upon request. The city's goal is to reduce the impact that meat and dairy ...

Better dams offer major benefits to farmers and livestock

Managing the water quality of farm dams is critical to the health of livestock as well as boosting crop production, according to new research from the Sustainable Farms group at The Australian National University (ANU).

Ladybugs: Understanding the beneficial predators among us

Lady beetles, also known as ladybugs, are distinct, varied and abundant, with approximately 500 species in North America and 6,000 worldwide. Their oval, dome-shaped bodies can be colorful and decorative, but the "lady" designation ...

Why the US food system needs agroecology

Agroecology—a science, practice, and movement that seeks social, political, economic, and environmental sustainability in the global food system—is gaining momentum in the U.S., according to a new Dartmouth-led commentary ...

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Farm

A farm is an area of land, or, for aquaculture, lake, river or sea, including various structures, devoted primarily to the practice of producing and managing food (produce, grains, or livestock), fibres and, increasingly, fuel. It is the basic production facility in food production. Farms may be owned and operated by a single individual, family, community, corporation or a company. A farm can be a holding of any size from a fraction of a hectare to several thousand hectares.

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