Culture skews human evolution

(PhysOrg.com) -- The rise of agriculture 10,000 years ago meant the end of the hunter-gatherer lifestyle for which human beings had been optimized by millions of years of evolution and the beginning of an era where culture ...

How fishermen benefit from the reversing evolution of cod

Intense fishing and overexploitation have led to evolutionary changes in fish stocks like cod, reducing both their productivity and value on the market. These changes can be reversed by more sustainable and far-sighted fisheries ...

A 200,000-year-old cut of meat

Contestants on TV shows like Top Chef and Hell's Kitchen know that their meat-cutting skills will be scrutinized by a panel of unforgiving judges. Now, new archaeological evidence is getting the same scrutiny by scientists ...

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