Most products enriched with probiotics and protein are made with dairy products. However, consumer demand for plant protein is growing. The nutritional value of these proteins must therefore be improved to be comparable to ...
Molecular & Computational biology
Jul 28, 2021
0
4
Fish provide important dietary nutrients, such as essential proteins, lipids and polyunsaturated fatty acids (PUFA). However, they are also a major contributor to the potent neurotoxin mercury (Hg) exposure to humans.
Plants & Animals
May 13, 2021
0
7
The recent coronavirus pandemic shows just how quickly a deadly pathogen can sweep across the globe, killing tens of thousands in the U.S. and disrupting daily life for millions more in the span of a few months. A lack of ...
Cell & Microbiology
May 18, 2020
0
4
A microscopic algae ("microalgae") could provide a complete and sustainably sourced supplemental diet to boost the robustness of managed honey bees, according to research just published by Agricultural Research Service (ARS) ...
Plants & Animals
May 11, 2020
2
19
Researchers from Ludwig-Maximilians-Universitaet (LMU) in Munich have used a special fluorescence-based imaging technique to track the shape changes that occur when pore proteins in the cell membrane export molecules into ...
Cell & Microbiology
Oct 8, 2018
0
7
The research groups led by Dr. Jörg Mansfeld of the Biotechnology Center of the TU Dresden (BIOTEC) and Dr. Caren Norden of the Max Planck Institute for Molecular Cell Biology and Genetics (MPI-CBG) have developed a novel ...
Biotechnology
Aug 17, 2018
0
7
For most folks in the United States and Europe, the thought of eating bugs is repulsive. For the majority of people everywhere else, it's just part of life.
Other
Jan 20, 2017
3
26
Researchers at Memorial Sloan-Kettering Cancer Center, together with collaborators in Germany, have developed a new method for identifying the cell of origin of intracellular and secreted proteins within multicellular environments.
Cell & Microbiology
Jul 10, 2013
0
0
Researchers at Memorial Sloan-Kettering Cancer Center in New York, working in collaboration with researchers at the Proteome Center Tuebingen (PCT), have developed a new method for identifying the cell of origin of intracellular ...
Cell & Microbiology
Jul 2, 2013
0
0
An extra dose of certain amino acids can help cows better use dietary protein or the nutrients they consume, according to a new study published by Agricultural Research Service scientists at the Fort Keogh Livestock and Range ...
Other
Jul 9, 2012
0
0
