Feed innovations offer more efficient, ecological meat production
Innovative feed additives can help drive efficient pig and broiler chicken production and might even help reduce emissions, say EU researchers.
Innovative feed additives can help drive efficient pig and broiler chicken production and might even help reduce emissions, say EU researchers.
Other
Oct 27, 2015
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Antioxidants are often added to fresh and processed meat and meat products to prevent lipid oxidation (decomposition), stop the development of off-flavors, and improve color stability.
Other
Oct 15, 2015
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Non-wood forest products can help boost the economies of remote mountainous areas of Europe, maintain local traditions and preserve unique landscapes for generations to come. Exploitation of a variety of non-wood products ...
Environment
Jul 28, 2015
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Nearly half of foodborne illnesses in the U.S. from 1998 through 2008 have been attributed to contaminated fresh produce. Prevention and control of bacterial contamination on fresh produce is critical to ensure food safety. ...
Bio & Medicine
Apr 29, 2015
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Argentina is the second highest corn producing country in the world. But because of the slow drying process in corn kernels and wet weather conditions in Argentina, corn grown there can easily become infected with fungus. ...
Ecology
Dec 17, 2014
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In traditional Indigenous Australian society, healers used plants in tandem with precise ritual. Thousands of years later, we're beginning to understand the science underlying these medicines.
Ecology
Dec 5, 2014
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Researchers at the Universitat Politècnica de València (UPV) have developed new coatings to apply to soft cheese. These coatings are totally edible and have an antimicrobial capacity, which increases the lifespan of the ...
Materials Science
Nov 27, 2014
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A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that essential oils may be able to be used as food preservatives in packaging to help extend the shelf-life of food ...
Other
Jul 21, 2014
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The aromas and flavors perceived in plants are mainly due to the presence of essential oils, substances used as raw materials in the chemical or cosmetic industries. The Mexican Scientific Research Center of Yucatan (CICY), ...
Ecology
Jun 19, 2014
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Essential oils have boomed in popularity as more people seek out alternatives to replace their synthetic cleaning products, anti-mosquito sprays and medicines. Now scientists are tapping them as candidates to preserve food ...
Materials Science
Jun 4, 2014
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