Extracting the best flavor from coffee

Espresso coffee is brewed by first grinding roasted coffee beans into grains. Hot water then forces its way through a bed of coffee grains at high pressure, and the soluble content of the coffee grains dissolves into the ...

The perfect shot of espresso every time with chemistry

The average American drinks more than three cups of coffee a day, contributing to a $40 billion industry in the U.S. alone, according to the National Coffee Association. But not all coffee is created equal; flavor profiles ...

ESO's VLT working as 16-meter telescope for first time

The ESPRESSO instrument on ESO's Very Large Telescope in Chile has used the combined light of all four of the 8.2-meter Unit Telescopes for the first time. Combining light from the Unit Telescopes in this way makes the VLT ...

First light for ESPRESSO—the next generation planet hunter

The Echelle SPectrograph for Rocky Exoplanet and Stable Spectroscopic Observations (ESPRESSO) has successfully made its first observations. Installed on ESO's Very Large Telescope (VLT) in Chile, ESPRESSO will search for ...

Using espresso machines to do chemistry

Many chemists are familiar with taking trips to the espresso machine while running late-night experiments, but until now these excursions were merely undertaken for the caffeine boost. A group recently reported in ACS' Analytical ...

'Robobarista' can figure out your new coffee machine

In the near future we may have household robots to handle cooking, cleaning and other menial tasks. They will be teachable: Show the robot how to operate your coffee machine, and it will take over from there.

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