Supplementing the feed of dairy cattle with enzymes from two fungi simultaneously has a positive effect on the animals' lactational performance, according to Penn State researchers, who studied the concept in an experiment ...
Plants & Animals
Sep 8, 2022
0
11
The fact that nature is an excellent chemist is demonstrated by the abundance of molecules, so-called natural products, which it produces biosynthetically. These natural products are also of central importance to us humans. ...
Biochemistry
May 27, 2022
0
317
A human enzyme converts chemicals produced by marine sponges and related synthetic derivatives into cell-killing compounds, shows a study published today in eLife.
Cell & Microbiology
May 11, 2022
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24
Intercropping is an agricultural practice that involves growing two or more plant species in the same ground at the same time. This practice enables growers not only to increase crop productivity, but also to improve soil ...
Agriculture
Mar 31, 2022
0
7
Bacteria show great promise as a source of active ingredients. Using computer-based genome analysis, researchers at ETH Zurich have now discovered a new class of natural products that might one day serve as antibiotics.
Cell & Microbiology
Feb 15, 2022
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101
Microorganisms produce natural products, for example, as disease-causing virulence factors or as defense substances against predators and competitors. A team led by Dr. Robin Teufel and first author Ying Duan from the Institute ...
Biochemistry
Jul 2, 2021
0
10
Researchers at the Institute of Modern Physics (IMP) of the Chinese Academy of Sciences (CAS) have recently found that waste paper could be efficiently used for enzyme production by Trichoderma longiflorum. The study was ...
Biochemistry
Jun 16, 2021
0
6
Plants, fungi and bacteria produce natural products that function as defenses that are deployed against predators and competitors. In medicine, these compounds have such applications as antibiotics, cancer drugs and cholesterol ...
Biochemistry
Mar 5, 2021
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8
Aged cheeses pack a punch of nutty, sharp flavor. Before they're fully mature, aged cheeses are either waxed or placed in brine for weeks to create a natural rind. However, the high salt content in brined cheeses deters some ...
Other
Feb 24, 2021
1
5
A new method has enabled the natural structure of particularly large and complex enzymes to be revealed. Scientists at Martin Luther University Halle-Wittenberg (MLU) and TU Berlin have published their findings in the journal ...
Cell & Microbiology
Feb 10, 2021
0
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