Heavy metals make soil enzymes 3 times weaker

Heavy metals suppress enzyme activity in the soil by three to 3.5 times and have especially prominent effect on the enzymes that support carbon and sulfur circulation, according to a soil scientist from RUDN, together with ...

Mapping enzyme catalysis with metabolic sensing

Enzymes maintain a range of protein sequences and diverse structural forms with activities that far exceed the best chemical catalysts. However, research on engineering them with new and improved features are limited due ...

Scientists unlock crops' power to resist floods

Enzymes that control a plant's response to lower oxygen levels could be manipulated to make vital crops resistant to the impacts of flooding triggered by climate change, new research shows.

Hydrogen-producing enzyme protects itself against oxygen

An international research team from the Photobiotechnology Research Group at Ruhr-Universität Bochum (RUB) led by Professor Thomas Happe and the Laboratoire de Bioénergétique et Ingénierie des Protéines (CNRS) in Marseille ...

No more brown apples?

The longer an apple retains its beautiful colour, the better it is – especially for the food industry. Therefore, the industry works intensely on inhibiting the "browning" of fruits. Chemists of the University of Vienna ...

DNA catalysts do the work of protein enzymes

(Phys.org) —Illinois chemists have used DNA to do a protein's job, creating opportunities for DNA to find work in more areas of biology, chemistry and medicine than ever before.

Small-scale soil studies provide big benefits

When it comes to studying microbial communities in soil, the smaller the sample, the better. Only by approaching the scale at which microbes interact and function, the micron scale, can scientists understand how the community ...

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