Studying ways to maximize environmental benefits of green algae

There's a special class of green algae that has the potential to revolutionize sustainability efforts. These so-called diatoms are abundant in nature and their structures could be used for environmentally friendly, high-value ...

California shellfish farmers adapt to climate change

Because of their proximity to the ocean, Californians get to enjoy locally-sourced oysters, mussels, abalone and clams. Most of the shellfish consumed here come from aquaculture farms along the coast—from San Diego to Humboldt ...

Policy and farm management help China mitigate climate change

Production of animal protein in China has increased by 800% over the past 40 years, driven by population growth, urbanization and higher worker wages. However, the amount of climate-warming nitrous oxide released from animal ...

page 1 from 40