Reducing food waste: A smaller environmental win than expected?

Decreasing food loss and food waste may not have the environmental benefits researchers, advocates, and policymakers expect, but it could increase access to more affordable food for people worldwide, a new University of Colorado ...

Meat alternatives could feed humans more sustainably

Current food systems don't sustainably provide healthy diets for all, and novel alternative proteins—such as lab-grown meat, protein-rich foods created from microorganisms and plant-based foods that imitate the taste and ...

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