Creating communities with blended learning

Linlin Pei, together with her supervisors Cindy Poortman, Kim Schildkamp and Nieck Benes studied three blended learning courses at the University of Twente to find the main factors that contribute to or limit the sense of ...

How the humble protist could shore up the world's food supply

Protists, a broad class of generally single-celled organisms that includes algae and amoebae, have long been regarded as a "catch-all" category for diverse microorganisms. Because of their diversity and prevalence, protists ...

Adding an online dimension to university rankings

The COVID-19 pandemic has driven the digital transformation of university education. Over the last two years, the rest of the world's higher education centers have joined the pioneering universities which were created and ...

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